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wish list

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fun things



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Bobby Flay For YumSugar

Wed, 04/08/2009 - 4:35PM by partysugar 0 Comments -

Bobby Flay makes sandwiches for YumSugar.



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Bobby Flay For YumSugar

Wed, 04/08/2009 - 4:27PM by partysugar 0 Comments -

Bobby Flay makes sandwiches for YumSugar



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Bobby Flay For YumSugar

Wed, 04/08/2009 - 4:12PM by partysugar 0 Comments -

Chef Bobby Flay makes sandwiches for YumSugar.



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Food Face Off

Fri, 09/12/2008 - 12:32PM by partysugar 0 Comments -


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Graduation Party Invite: Step by Step

Mon, 06/02/2008 - 9:18AM by partysugar 0 Comments -


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Erica and Kay Guest Bartend at Blowfish

Wed, 05/07/2008 - 1:56PM by partysugar 0 Comments -


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Partysugar's Cinco de Mayo

Tue, 05/06/2008 - 12:23PM by partysugar 0 Comments -

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Jalapeño Brownies

Fri, 05/02/2008 - 5:57PM by partysugar 0 Comments -


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BLTs with Avocado and Spicy Mayo

Fri, 03/07/2008 - 9:00AM by partysugar 0 Comments -



BLTs with Avocado and Spicy Mayo
From Every Day with Rachael Ray magazine

1 large garlic clove, crushed
1/2 teaspoon coarse salt
2 teaspoons chili powder
2 tablespoons fresh lime juice, plus more for sprinkling
1/2 cup light mayonnaise
One 12-ounce package center-cut bacon
8 slices of hearty, white farmhouse bread
1 large or 2 small ripe Hass avocados
2 medium tomatoes, thinly sliced
8 lettuce leaves, torn into pieces
8 dill pickle spears

  1. Chop the crushed garlic with the salt and press it with the side of the knife until mashed.
  2. Scrape the garlic into a small bowl and stir in the chili powder, 2 tablespoons of lime juice and the mayonnaise.
  3. In a large skillet, cook the bacon in 2 batches until crisp. Pour off the fat between each batch. Drain the bacon on paper towels.
  4. While the bacon cooks, toast the bread. Slice the avocado and sprinkle the slices with a few drops of the lime juice.
  5. Spread 1 side of each piece of toast with the spicy mayo. Arrange the avocado slices on 4 of the toasts, pressing them firmly against the mayo. Arrange the bacon, tomatoes and lettuce on the avocado slices. Top the sandwiches with the remaining toast. Cut the sandwiches in half on the diagonal and serve with the dill pickle spears.

Serves 4.