Nachos
From Food Network Specials: Hot & Spicy
1 large bag nacho chips
2 cups shredded hot pepper jack cheese
2 cups shredded cheddar cheese
2 cups shredded traditional Monterey jack cheese
1/2 cup chopped green onions
1 cup diced tomatoes
1 can black beans, drained and rinsed
1/2 cup chopped cilantro
salsa, guacamole, sour cream, optional toppings
- Preheat the oven to 350 degrees F.
- Put half the chips on an oven proof platter and sprinkle with half of each cheese followed by a portion of the remaining ingredients.
- Top with the remaining chips and toppings ending with a layer of the remaining cheeses.
- Bake until the cheeses have melted about 10-15 minutes.
- Serve immediately with salsa, guacamole, and sour cream, if desired.
Serves 5.
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