Easy Pork Chop Simmer
From Kraft Foods

1/4 cup Barbecue sauce
1/4 cup Italian dressing
1 tablespoon honey mustard
4 bone-in pork chops, 3/4 inch thick (1-1/2 lb.)
2 cups thinly sliced carrots
1-1/2 cups instant/cooked white rice, prepared according to package directions

1. Mix barbecue sauce, dressing and mustard in glass baking dish or large resealable plastic bag until well blended. Remove 6 tablespoons of the marinade for later use.
2. Add chops to remaining marinade in baking dish; refrigerate at least 10 min. or overnight to marinate.
3. Cook chops in large skillet on medium heat 5 minutes; turn chops over.
4. Add reserved marinade and carrots; cover. Cook 7 to 10 min. or until sauce thickens and chops are cooked through, stirring occasionally.
5. Serve with the hot cooked rice.

Serves 4.