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Baked Brie with Nut Crust

Thu, 11/08/2007 - 8:00AM by partysugar 0 Comments -
Baked Brie with Nut Crust From How Stuff Works 1/3 cup pecans 1/3 cup almonds 1/3 cup walnuts 1 egg 1 tablespoon heavy cream 1 wheel (8 ounces) Brie cheese 2 tablespoons raspberry jam
  1. Preheat oven to 350°F.
  2. Place nuts in food processor fitted with steel blade; pulse to finely chop. Do not overprocess. Transfer chopped nuts to shallow dish or pie plate.
  3. Combine egg and cream in another shallow dish; whisk until well blended.
  4. Dip Brie (rind on) into egg mixture; then into nut mixture, turning to coat. Press nuts to adhere.
  5. Transfer Brie to baking sheet; spread jam over top.
  6. Bake 15 minutes or until cheese is warm and soft.
Serves 8.

1:drool: one of my absolute favorites! I always tell people who say they don't like brie that they just haven't had it the right way. :)

2Yummm...I love brie.

3great idea!

4i absolutely LOVE brie...

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