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Baked Brie with Nut Crust

Thu, 11/08/2007 - 8:00AM by partysugar 0 Comments -

Baked Brie with Nut Crust
From How Stuff Works

1/3 cup pecans
1/3 cup almonds
1/3 cup walnuts
1 egg
1 tablespoon heavy cream
1 wheel (8 ounces) Brie cheese
2 tablespoons raspberry jam

  1. Preheat oven to 350°F.
  2. Place nuts in food processor fitted with steel blade; pulse to finely chop. Do not overprocess. Transfer chopped nuts to shallow dish or pie plate.
  3. Combine egg and cream in another shallow dish; whisk until well blended.
  4. Dip Brie (rind on) into egg mixture; then into nut mixture, turning to coat. Press nuts to adhere.
  5. Transfer Brie to baking sheet; spread jam over top.
  6. Bake 15 minutes or until cheese is warm and soft.

Serves 8.


:drool: one of my absolute favorites! I always tell people who say they don't like brie that they just haven't had it the right way. :)



Yummm...I love brie.



great idea!



i absolutely LOVE brie...


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