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Blue Cheese Dip

Mon, 01/29/2007 - 10:04PM by partysugar 0 Comments -



Blue Cheese Dip
From About

3/4 cup mayonnaise
1 clove garlic, minced
2 tablespoons finely chopped fresh parsley
1/2 cup sour cream
1 tablespoon fresh lemon juice
1 tablespoon white vinegar
1/2 cup crumbled blue cheese
salt and pepper

  1. Combine all ingredients; chill for an hour or two.
  2. Serve as a dip for the Chipoltle Chicken wings.

Makes about 1 1/2 cups of blue cheese dip.




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