- Preheat oven to 350°.
- Bake for 5 minutes.
- Meanwhile, in a large bowl combine all of the rest of the ingredients and season to taste with salt and pepper.
- Spoon about a tablespoon of crab salad mixture onto each toast slice.
- Bake in oven for 12-15, until bread is toasted, salad is heated through, and cheese has melted.
- Serve immediately or warm.
Crab Salad on Tiny Toasts 1 red bell pepper, minced 2 teaspoons whole-grain mustard 2 teaspoons mayonnaise 1/2 baguette, cut into 1/4-inch-thick pieces 1/4 pound jumbo lump crabmeat, picked clean 1/2 celery stalk, strings removed, minced 1/2 small red onion, minced Salt and freshly ground pepper 1 tablespoon fresh parsley, minced 1 cup finely grated Parmesan cheese