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Crab Salad on Tiny Toasts

Mon, 01/08/2007 - 10:43AM by partysugar 0 Comments -
Crab Salad on Tiny Toasts 1 red bell pepper, minced 2 teaspoons whole-grain mustard 2 teaspoons mayonnaise 1/2 baguette, cut into 1/4-inch-thick pieces 1/4 pound jumbo lump crabmeat, picked clean 1/2 celery stalk, strings removed, minced 1/2 small red onion, minced Salt and freshly ground pepper 1 tablespoon fresh parsley, minced 1 cup finely grated Parmesan cheese
  1. Preheat oven to 350°.
  2. Bake for 5 minutes.
  3. Meanwhile, in a large bowl combine all of the rest of the ingredients and season to taste with salt and pepper.
  4. Spoon about a tablespoon of crab salad mixture onto each toast slice.
  5. Bake in oven for 12-15, until bread is toasted, salad is heated through, and cheese has melted.
  6. Serve immediately or warm.

1i am definitely making this. how do we bookmark it so we can print it

2Sweet, there is a printer friendly version right below the post for easy printing!

3duh! thanks

4Mmmm...I LOVE crabs. HA HA HA HA. Ahem, sorry. I do love crab, and I am so going to make this. Thanks!!

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