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Croutons

Mon, 01/29/2007 - 9:27PM by partysugar 0 Comments -



Croutons

1 French-bread baguette, sliced into rounds
2 cloves garlic, peeled
2 tbls olive oil

  1. Preheat oven to 350°F.
  2. Arrange bread slices on 2 baking sheets. Bake bread until crisp and golden brown, about 15 minutes.
  3. Rub remaining 2 garlic cloves over 1 side of each crouton.
  4. Lightly brush croutons with remaining 2 tablespoons olive oil.
  5. Serve croutons warm or at room temperature with dips. (Can be prepared 3 days ahead. Cool croutons completely; store in airtight container at room temperature.)



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