- Combine water and sugar in large saucepan. Stir over medium heat until sugar dissolves. Bring to boil. Cool syrup.
- Mix syrup, lemon juice and lime juice in pitcher. Chill until cold. (Can be made 1 week ahead. Cover; keep chilled)
Homemade Sweet & Sour Mix From Bon Appetit magazine 3 cups water 3 cups sugar 2 cups fresh lemon juice 2 cups fresh lime juice
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