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Hot Buffalo Wings

Tue, 01/16/2007 - 12:55PM by partysugar 0 Comments -
Hot Buffalo Wings From Paula Deen Creamy Roquefort dip: 1/2 cup Roquefort cheese, crumbled 1 (3-ounce) package cream cheese, softened 1/2 cup mayonnaise 1 tablespoon lemon juice 1 tablespoon wine vinegar 1/2 cup sour cream 12 chicken wings, disjointed Oil, for frying 1/2 cup unsalted butter 1 cup hot red pepper sauce
  1. In a medium size bowl, cream the Roquefort and cream cheese until smooth. Mix in the remaining ingredients and blend well. Chill for 2 hours.
  2. Using a fryer or a large pot, heat oil to 350 degrees F. Deep fry the wings until golden and crispy, approximately 10 minutes.
  3. In a separate bowl, melt the butter, add the hot sauce and heat thoroughly.
  4. Immediately toss hot wings into sauce. Place wings on a platter and serve with creamy Roquefort dip.
Serves 4-6.

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