- Make a simple syrup by heating sugar and 1 cup of the water in a small saucepan until the sugar is completely dissolved. Remove from heat.
- Stir together the remaining water, cranberry juice, lemon juice and simple syrup. Make adjustments to taste.
- Chill for an hour, or add ice to cool.
Pink Lemonade From Simply Recipes 1 1/4 cup sugar (if using unsweetened cranberry juice, 1 cup if using sweetened) 4 cups water (divided) 1 cup cranberry juice 1 cup lemon juice
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