1 1/4 cup sugar (if using unsweetened cranberry juice, 1 cup if using sweetened)
4 cups water (divided)
1 cup cranberry juice
1 cup lemon juice
- Make a simple syrup by heating sugar and 1 cup of the water in a small saucepan until the sugar is completely dissolved. Remove from heat.
- Stir together the remaining water, cranberry juice, lemon juice and simple syrup. Make adjustments to taste.
- Chill for an hour, or add ice to cool.