Raspberry Rum Punch
From Instyle magazine
1 pint raspberries (or 1 pint frozen raspberries)
1 cup simple syrup
4 cups club soda
4 cups dark rum
4 cups fresh lime juice
2/3 cup superfine sugar
raspberries, lime wedges, optional for garnish
- In a punch bowl crush the raspberries and simple syrup.
- Add the club soda, rum, lime juice, and sugar.
- Ladle into ice-filled glasses; garnish with the raspberries and lime slices.