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Roasted Cherry Tomatoes

Mon, 01/08/2007 - 10:28AM by partysugar 0 Comments -

Roasted Cherry Tomatoes
From Real Simple

2 pints cherry tomatoes
3 garlic cloves, peeled and thinly sliced
2 tablespoons olive oil
2 tablespoons balsamic vinegar
1/2 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper

  1. Heat oven to 400° F.
  2. Combine all the ingredients except the basil in a roasting pan.
  3. Roast for 20 minutes, stirring occasionally, until the tomatoes are just bursting.
  4. Carefully transfer the tomatoes to a bowl and set aside to cool.

Makes 4 servings

CALORIES 96(1% from fat); FAT 7g (sat 1g); PROTEIN 2mg; CHOLESTEROL 0mg; CALCIUM 26mg; SODIUM 298mg; FIBER 2g; CARBOHYDRATE 8g; IRON 1mg

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