Savory Bacon Biscuit Bites
From Swill Party

8 slices of bacon, cooked and crumbled
1 medium tomato, seeded and diced
1/2 sweet onion, minced
1/2 cup mayonnaise
4 oz. Swiss cheese, shredded
1 teaspoon dried basil
1 16-ounce can refrigerated buttermilk biscuit dough (regular size)

1. Preheat oven to 375 degrees.
2. Lightly grease 2 mini muffin pans with butter or olive oil.
3. Mix bacon, tomato, onion, cheese, mayonnaise and basil.
4. Separate biscuits in half horizontally and press each half into muffin tin.
5. Fill with bacon mixture. Bake for 10-12 minutes or until golden.
6. Only have one pan? Just repeat and bake.

Makes 24 bites.