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wish list

lauren — Tue, 14 Dec 2010 13:10:57 PST

Cast Iron Owl Doorstop $9 - World Market

Blue Cast Iron Teapot Collection $9 - World Market

Le Creuset® Caribbean Cast-Iron Braiser $199 - Sur La Table

fun things

Bobby Flay For YumSugar

partysugar — Wed, 08 Apr 2009 16:35:40 PDT

Bobby Flay makes sandwiches for YumSugar.

Bobby Flay For YumSugar

partysugar — Wed, 08 Apr 2009 16:27:31 PDT

Bobby Flay makes sandwiches for YumSugar

Bobby Flay For YumSugar

partysugar — Wed, 08 Apr 2009 16:12:13 PDT

Chef Bobby Flay makes sandwiches for YumSugar.

Food Face Off

partysugar — Fri, 12 Sep 2008 12:32:17 PDT

Graduation Party Invite: Step by Step

partysugar — Mon, 02 Jun 2008 09:18:53 PDT

Erica and Kay Guest Bartend at Blowfish

partysugar — Wed, 07 May 2008 13:56:02 PDT

Partysugar's Cinco de Mayo

partysugar — Tue, 06 May 2008 12:23:57 PDT

what date is that again?

Jalapeño Brownies

partysugar — Fri, 02 May 2008 17:57:40 PDT

BLTs with Avocado and Spicy Mayo

partysugar — Fri, 07 Mar 2008 09:00:27 PST

BLTs with Avocado and Spicy Mayo
From Every Day with Rachael Ray magazine

1 large garlic clove, crushed
1/2 teaspoon coarse salt
2 teaspoons chili powder
2 tablespoons fresh lime juice, plus more for sprinkling
1/2 cup light mayonnaise
One 12-ounce package center-cut bacon
8 slices of hearty, white farmhouse bread
1 large or 2 small ripe Hass avocados
2 medium tomatoes, thinly sliced
8 lettuce leaves, torn into pieces
8 dill pickle spears

Chop the crushed garlic with the salt and press it with the side of the knife until mashed.
Scrape the garlic into a small bowl and stir in the chili powder, 2 tablespoons of lime juice and the mayonnaise.
In a large skillet, cook the bacon in 2 batches until crisp. Pour off the fat between each batch. Drain the bacon on paper towels.
While the bacon cooks, toast the bread. Slice the avocado and sprinkle the slices with a few drops of the lime juice.
Spread 1 side of each piece of toast with the spicy mayo. Arrange the avocado slices on 4 of the toasts, pressing them firmly against the mayo. Arrange the bacon, tomatoes and lettuce on the avocado slices. Top the sandwiches with the remaining toast. Cut the sandwiches in half on the diagonal and serve with the dill pickle spears.

Serves 4.