Chipotle Chicken Wings
From A Cook's Tour of Sonoma by Michele Anna Jordan
1 can (8 ounces) chipotle peppers in adobo sauce
8 to 10 cloves of garlic
¾ cup water
juice of 2 limes
2 pounds of chicken wings
blue cheese dip, recipe below
- Purée chipotle peppers with the garlic, water, and lime juice.
- Place the chicken wings in a baking dish that will hold them all in a single layer.
- Pour the chipotle sauce over them and bake at 350 degrees for 45 to 60 minutes.
- Remove from the oven.
- Arrange the wings on a serving platter and place the blue cheese dip in a bowl in the center of the platter. Serve at once.
Serves 4 to 6.