3/4 cup mayonnaise
1 clove garlic, minced
2 tablespoons finely chopped fresh parsley
1/2 cup sour cream
1 tablespoon fresh lemon juice
1 tablespoon white vinegar
1/2 cup crumbled blue cheese
salt and pepper
- Combine all ingredients; chill for an hour or two.
- Serve as a dip for the Chipoltle Chicken wings.
Makes about 1 1/2 cups of blue cheese dip.