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Blue Cheese Dip

Mon, 01/29/2007 - 10:04PM by partysugar 0 Comments -
Blue Cheese Dip From About 3/4 cup mayonnaise 1 clove garlic, minced 2 tablespoons finely chopped fresh parsley 1/2 cup sour cream 1 tablespoon fresh lemon juice 1 tablespoon white vinegar 1/2 cup crumbled blue cheese salt and pepper
  1. Combine all ingredients; chill for an hour or two.
  2. Serve as a dip for the Chipoltle Chicken wings.
Makes about 1 1/2 cups of blue cheese dip.