Pomegranate Ginger Lemonade
From Dos Caminos restaurant in New York City
Image Source
1 qt. lemonade
2 tbs. fresh ginger juice
½ cup pomegranate juice
Pour over ice and garnish with a lemon wedge.
Non-alcoholic
Pomegranate Ginger Lemonade
Pomegranate Ginger Lemonade
From Dos Caminos restaurant in New York City
Image Source
1 qt. lemonade
2 tbs. fresh ginger juice
½ cup pomegranate juice
Pour over ice and garnish with a lemon wedge.
Related: recipes, Drinks, non-alcoholic, lemonade, Pomegranate Ginger Lemonade, dos caminos, dog birthday
Pineapple-Mint Lemonade
Pineapple-Mint Lemonade
From Favorite Brand
1 cup sugar
2/3 cup water (For less tart lemonade, use 1 cup water instead of 2/3 cup)
1 can (46 ounces) DOLE® Pineapple Juice
1 cup lemon juice
1/3 cup chopped fresh mint
Fresh mint sprigs (optional)
- Combine sugar and water in large saucepan; bring to boil. Boil 1 minute; remove from heat.
- Stir in pineapple juice, lemon juice and chopped mint; let stand 15 minutes.
- Strain lemonade into large pitcher; discard chopped mint. Serve over ice cubes in tall glasses. Garnish with mint sprigs.
Related: recipes, Drinks, happy hour, pineapple, non-alcoholic, lemonade, mint, Pineapple-Mint Lemonade
Lemonade
Lemonade
From Martha Stewart
3 cups lemon or lime juice, about 20 lemons or 25 limes freshly squeezed
2 cups superfine sugar
4 cups cold water
4 cups ice
2 lemons or limes, thinly sliced for garnish
- Into a large serving container, strain the citrus juice, mix it with sugar, and stir until the sugar is dissolved.
- Add 4 cups cold water and stir again until well combined. Add ice to fill and a few lemon or lime slices.
Berry Lemonade
Berry Lemonade
Modified from Bella Online
1 bag frozen berries - pureed in a blender or food processor
2-1/2 quarts water, divided
1 cup lemon juice
1-1/4 cups sugar
- Cook the pureed berries and 1 cup water in a saucepan, stirring constantly for about 5 minutes over medium heat.
- Strain the berry juice through a strainer or a food mill to remove the seeds.
- Pour the berry juice into the saucepan again; add the sugar and cook for a few more minutes or until the sugar is completely dissolved.
- Cool, then pour into a large pitcher. Stir in the remaining water and the lemon juice. Chill, then pour over ice to serve.
Pink Lemonade
Pink Lemonade
From Simply Recipes
1 1/4 cup sugar (if using unsweetened cranberry juice, 1 cup if using sweetened)
4 cups water (divided)
1 cup cranberry juice
1 cup lemon juice
- Make a simple syrup by heating sugar and 1 cup of the water in a small saucepan until the sugar is completely dissolved. Remove from heat.
- Stir together the remaining water, cranberry juice, lemon juice and simple syrup. Make adjustments to taste.
- Chill for an hour, or add ice to cool.
Related: recipes, Drinks, happy hour, non-alcoholic, cocktails, 1st birthday, Pink Lemonade, simply recipes
Ginger Pineapple Sparkling Punch
Ginger Pineapple Sparkling Punch
From Gourmet magazine
For ginger syrup:
1 1/2 cups water
1 cup sugar
1 cup thinly sliced unpeeled fresh ginger (1/4 lb; from two 5-inch-long pieces)
For punch:
3 cups unsweetened pineapple juice, chilled
1/4 cup fresh lemon juice (3 to 5 lemons)
1/4 cup fresh lime juice (4 to 6 limes)
3 cups sparkling water, chilled
4 cups ice cubes
Garnish: lemon and lime slices
Special equipment: a small punch bowl or pitcher
- Make ginger syrup: Bring water, sugar, and ginger to a boil in a 1- to 1 1/2-quart saucepan, stirring until sugar is dissolved. Simmer, uncovered, stirring occasionally, 10 minutes, then remove from heat and steep, uncovered, 15 minutes. Pour syrup through a sieve into a bowl, discarding ginger. Chill, covered, until cold, about 2 hours.
- Make punch: Stir together ginger syrup and fruit juices in a punch bowl or pitcher.
- Stir in sparkling water and ice.
Related: recipes, Drinks, Gourmet, happy hour, mocktails, non-alcoholic, Ginger Pineapple Sparkling Punch
Hot Apple Cider
Hot Apple Cider
From Bella
1/2 gallon apple juice or apple cider
2 cinnamon sticks
2 whole cloves
2 allspice berries or whole nutmeg
1/2 orange peel, cut into strips
1/2 lemon peel, cut into strips
- Pour apple juice/cider into a large stainless steel pot (crock pots or slow cookers are best but not necessary).
- Place spices and peels into a cheesecloth. Drop cheesecloth into apple juice/cider.
- In a regular pot: heat to just short of a boil. In a crock pot: Heat for 2 hours.
- Remove cheesecloth.
- Once you are done, you can keep the stove-top on warm and have people ladle the apple cider straight from the pot.
Near White Wine
Near White Wine
From UC Davis
6 ounces white grape juice
1 tablespoon fresh lime juice
mint leaves, optional garnish
- Mix ingredients and chill for several hours.
- Pour into white wine glass. If desired, garnish with 2 fresh mint leaves.
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