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Pomegranate Ginger Lemonade

Thu, 08/02/2007 - 7:00AM by partysugar 4 Comments - 557 Views
Pomegranate Ginger Lemonade From Dos Caminos restaurant in New York City Image Source 1 qt. lemonade 2 tbs. fresh ginger juice ½ cup pomegranate juice Pour over ice and garnish with a lemon wedge.
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Pineapple-Mint Lemonade

Wed, 06/06/2007 - 6:07AM by partysugar 0 Comments - 533 Views
Pineapple-Mint Lemonade From Favorite Brand 1 cup sugar 2/3 cup water (For less tart lemonade, use 1 cup water instead of 2/3 cup) 1 can (46 ounces) DOLE® Pineapple Juice 1 cup lemon juice 1/3 cup chopped fresh mint Fresh mint sprigs (optional)
  1. Combine sugar and water in large saucepan; bring to boil. Boil 1 minute; remove from heat.
  2. Stir in pineapple juice, lemon juice and chopped mint; let stand 15 minutes.
  3. Strain lemonade into large pitcher; discard chopped mint. Serve over ice cubes in tall glasses. Garnish with mint sprigs.
Serves 8. Alternative: combine 2 cups Pineapple-Mint Lemonade with 2 cups mineral or sparkling water. Serve over ice. Makes 4 servings
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Lemonade

Wed, 05/23/2007 - 6:18AM by partysugar 1 Comment - 878 Views
Lemonade From Martha Stewart 3 cups lemon or lime juice, about 20 lemons or 25 limes freshly squeezed 2 cups superfine sugar 4 cups cold water 4 cups ice 2 lemons or limes, thinly sliced for garnish
  1. Into a large serving container, strain the citrus juice, mix it with sugar, and stir until the sugar is dissolved.
  2. Add 4 cups cold water and stir again until well combined. Add ice to fill and a few lemon or lime slices.
Makes 10 cups.
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Berry Lemonade

Tue, 05/01/2007 - 2:34PM by partysugar 0 Comments - 356 Views
Berry Lemonade Modified from Bella Online 1 bag frozen berries - pureed in a blender or food processor 2-1/2 quarts water, divided 1 cup lemon juice 1-1/4 cups sugar
  1. Cook the pureed berries and 1 cup water in a saucepan, stirring constantly for about 5 minutes over medium heat.
  2. Strain the berry juice through a strainer or a food mill to remove the seeds.
  3. Pour the berry juice into the saucepan again; add the sugar and cook for a few more minutes or until the sugar is completely dissolved.
  4. Cool, then pour into a large pitcher. Stir in the remaining water and the lemon juice. Chill, then pour over ice to serve.
Serves 8-10
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Pink Lemonade

Tue, 04/24/2007 - 4:55PM by partysugar 0 Comments - 539 Views
Pink Lemonade From Simply Recipes 1 1/4 cup sugar (if using unsweetened cranberry juice, 1 cup if using sweetened) 4 cups water (divided) 1 cup cranberry juice 1 cup lemon juice
  1. Make a simple syrup by heating sugar and 1 cup of the water in a small saucepan until the sugar is completely dissolved. Remove from heat.
  2. Stir together the remaining water, cranberry juice, lemon juice and simple syrup. Make adjustments to taste.
  3. Chill for an hour, or add ice to cool.
Serves 6.
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Ginger Pineapple Sparkling Punch

Tue, 04/10/2007 - 1:18PM by partysugar 0 Comments - 634 Views
Ginger Pineapple Sparkling Punch From Gourmet magazine For ginger syrup: 1 1/2 cups water 1 cup sugar 1 cup thinly sliced unpeeled fresh ginger (1/4 lb; from two 5-inch-long pieces) For punch: 3 cups unsweetened pineapple juice, chilled 1/4 cup fresh lemon juice (3 to 5 lemons) 1/4 cup fresh lime juice (4 to 6 limes) 3 cups sparkling water, chilled 4 cups ice cubes Garnish: lemon and lime slices Special equipment: a small punch bowl or pitcher
  1. Make ginger syrup: Bring water, sugar, and ginger to a boil in a 1- to 1 1/2-quart saucepan, stirring until sugar is dissolved. Simmer, uncovered, stirring occasionally, 10 minutes, then remove from heat and steep, uncovered, 15 minutes. Pour syrup through a sieve into a bowl, discarding ginger. Chill, covered, until cold, about 2 hours.
  2. Make punch: Stir together ginger syrup and fruit juices in a punch bowl or pitcher.
  3. Stir in sparkling water and ice.
Serves 10. Make ahead: ginger syrup keeps, covered and chilled, 2 weeks.
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Hot Apple Cider

Wed, 03/14/2007 - 3:19PM by partysugar 0 Comments - 153 Views
Hot Apple Cider From Bella 1/2 gallon apple juice or apple cider 2 cinnamon sticks 2 whole cloves 2 allspice berries or whole nutmeg 1/2 orange peel, cut into strips 1/2 lemon peel, cut into strips
  1. Pour apple juice/cider into a large stainless steel pot (crock pots or slow cookers are best but not necessary).
  2. Place spices and peels into a cheesecloth. Drop cheesecloth into apple juice/cider.
  3. In a regular pot: heat to just short of a boil. In a crock pot: Heat for 2 hours.
  4. Remove cheesecloth.
  5. Once you are done, you can keep the stove-top on warm and have people ladle the apple cider straight from the pot.
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Near White Wine

Wed, 03/07/2007 - 1:07PM by partysugar 0 Comments - 275 Views
Near White Wine From UC Davis 6 ounces white grape juice 1 tablespoon fresh lime juice mint leaves, optional garnish
  1. Mix ingredients and chill for several hours.
  2. Pour into white wine glass. If desired, garnish with 2 fresh mint leaves.
Makes 1 mocktail.
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